Barge Day 7

Barge Day 7


7:30 Breakfast
8:30 Leave on the bus for Paris
11:30 Arrive at the Hotel Regina in Paris

End of Barge Trip!

Breakfast was a somewhat somber affair this morning since we all knew the trip was nearly over. We said our goodbyes to the crew, had a group picture and then boarded the bus to go back to Paris. We had one rest stop for Neil (the driver) to get some coffee and as he predicted the traffic in Paris was terrible but we made pretty
good time all things considered. The weather today was sunny and cool. After saying our goodbyes to each other, we all dispersed to our hotels or to the airport for our last hours or days in Paris before returning home. The Jensen’s and Switzer’s enjoyed a nice lunch on I’lle St. Louis (near where we are staying) and then dinner at the
nearby La Marée Verte restaurant near St. Germaine Blvd. We leave Sunday and the Jensen’s leave Monday. So this is the last message to the whole group.
Gary Carroll is the only one who got a group picture – so I won’t be able to put one on the web site until I get a copy from him. This was a “once in a lifetime??? trip that we will have memories of for the rest of our lives! Thanks again to everyone who contributed to making the trip a successful one. Some of them had a special part – Lucille for coming up with the idea and getting us going, Ginny for helping keep us informed, Galusha’s for getting us together as a group and all you others that helped make it happen!

Thank you Big Time!

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Notre-Dame de Paris at night

Barge Day 6

Barge Day 6
Thursday October 17th


Villeneuve sur Yonne à Sens

8:00 Breakfast
9:00 Litote departs
Enjoy your morning cruise
12:30 Lunch
After lunch free time to walk/shop in Sens
16:30 Guided walking tour of Sens city center and the cathedral
followed by free time to explore the shops and
cafes. (Meet Neil outside the cathedral at 4:30pm)

20:00 Farewell Gala dinner on board

Today we woke to cloudy skies and cool temperatures. It had rained during the night but wasn’t raining at 8:00am. Many of us walked or ran before breakfast since we didn’t get as much exercise yesterday as we had been used to. We started cruising at 9ish and are heading to Sens, our final stop. We found out that on Friday we
will have breakfast early and be on the bus by 8:30am. Neil said that if we were to leave 30 minutes later, it would take an hour and half longer to get back to Paris, since so many people in Paris head to the country for the weekend. We arrived at Sens just in time for lunch on the barge. After lunch we had free time to shop and
explore the town of Sens. The close by cyber café’s computers were not working so we continued to look around the town and try to find internet connectivity. We then tried an Internet terminal that was in La Post (their post office) but they had it set up to not accept cookies and so yahoo connectivity didn’t work at all. I tried using a
phone in the Best Western hotel near La Post, but had no luck. I could dial the number with the phone but got no dial tone on my computer. Gary Carroll eventually found a computer game store that had 8 Internet terminals that some people were able to use. The keyboard on the computer at La Post and in the game store had a very
strange layout of characters so that about half of the keys were in the wrong place for a person used to touch-typing on a US keyboard. It made it very difficult to do anything. I finally found another hotel and was able to dial the 800
number for Earthlink France and emailed days 4 and 5 journal entries and a picture from each day. By then it was time to go to the cathedral for the guided tour. We gathered at 4:30 but the guide didn’t show up until about 5:15.
He was very knowledgeable, but gave us almost too much detail about the history of the cathedral. I had not realized how important the town of Sens was from a religious perspective. Once again we saw vivid evidence of the impact on the cathedral of the French Revolution and the War of Religion. Most statues that were reachable had their heads knocked off. One statue that still had it’s head was because someone had put a hat worn by many revolutionaries on it and it was spared.
After the tour, I went back to the hotel and got online again and updated the web site with text and some pictures. At that point I needed to get back to the barge to dress for our gala final dinner. Normally the 20 of us ate at 5 separated tables that seated 4 people. For our last dinner, Loraine and Neil from the crew joined us
and they put all the tables together in a row at an angle in the eating area, so we all were seated at one very long table for 22 people. Once again Horvé (the chef) outdid himself with a wonderful meal of duck and all the trimmings. Loraine (the manager) introduced the crew again and they repeated that we were their favorite
passengers for the past week. They had been taking Polaroid pictures and putting them in a book that captured some of the events of the week. They asked us to write in the book and around the pictures with our impressions of the week. Most previous groups only had 3 or 4 pictures, but we had 12. At the end of the meal, Neil asked
each of us to take some of the flower petals that decorated the table and take them to the sun deck (amidships) and make a wish and throw the flowers overboard. It was a very moving and symbolic way to end the journey.
We told the crew to all come and visit us in Colorado (or California) when they get a chance. It was sad to have the week nearly over, but we all had a really good time and really enjoyed the time with each other and with the crew. The crew found out today that their last trip of the season will start on Saturday and then they are all off for 4 months until the barge season starts again next March. We all go back home at various times over the next few days and some people are going to Morocco. We head back to Paris tomorrow at 8:30am!

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Just before start of last day of crusing at
Villeneuve sur Yonne

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Hackneys before the gala dinner

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After the flower toss

Lunch Menu

Saumon en croûte de pesto
Salmon in a pesto crust

Salade de tomates au mozzarella
Tomato and mozzarella salad

Salade de betteraves rouges à la moutarde de Meaux
Beetroot salad with Meaux mustard dressing

Salade de pâtes aux ecrevisses
Pasta and crayfish salad

Plateau de fromages, salade
Cheese platter, salad


Côtes d’Auxerre

Barge Day 5

Barge Day 5

MERCREDI 16 octobre 2002

Joigny -à Villeneuve sur Yonne

8:00 Breakfast
9:00 Litote departs
Enjoy your morning cruise
12:00 Lunch
14:00 Excursion to Auxerre with a guided tour of the cathedral of this historic
town followed by free time to stroll, do some shopping or enjoy one
of the many cafés.

Return to the Litote
17:30 Dinner on board

This morning we woke up to rain. Several of us went to the market that was located in
a park and building near where the barge was docked. The rain stopped before we
started cruising. Since we are on the river all the exercise was done before we left.
There is no towpath along the river – at least so far. We should get a lot of exercise this afternoon. At lunch we had a contest to decorate our butter dish in 5 minutes with some material provided by the crew. The competition was very intense. The winners were table 2 who made a turkey and had a very good gobble-gobble sound effect. Table 5 lost big time with our attempt at a CU logo carved into the butter and using pepper to make it black on the yellow butter background. We also had a caricature made out of the materials who was supposed to be a CU fan. Unfortunately the crew had no idea what we were trying to do (even though we sang the CU fight song to them) and we were 5th out of 5 tables. As our prize we got to give the cheese presentation for the evening meal. (The table by the way was made up of the very creative John Jensen, Susan Sterling, and Janet and Ken Switzer). After lunch and many shed tears at the outcome of the butter decoration contest, we walked to the bus (which until today had been parked very near the barge, but today since the boat is docked at the city harbor of Villeneuve sur Yonne and the town has a wall around it and the gates into the city center are narrower than the bus).
It sprinkled on and off all morning and as we headed towards the bus it started raining again. We drove to the city of Auxerre (pronounced Aus-saire) and took a tour of the Cathedral St. Etieene dé Auxerre . (see pictures) This is one of three cathedrals in Auxerre. Neil gave us lots of history about the Cathedral and talked about many of the stories conveyed by the statues on the church. After the tour we had free time to wander about the city, to shop and we hoped to use the Internet café. Unfortunately the 2 DSL lines at the Internet café were not working so they had closed for the day. We went all over the city and everyone told us to go back to the Internet café that we knew was closed. The provocateurs from table five went to a MonoPrix grocery store and got lots of props for our cheese presentation. We searched diligently for Velveeta and Cheese Whiz but were only able to come up with substitutes that looked like the cheese mainstays of the US. So after suitable preparation (tablecloths for aprons) and lots of sort of French pronunciation of normal English words we were ready! After the appetizer and entrée we were ready for the cheese course. John “Pierre” Jensen outdid himself in his description of the cheeses from the US. The high point was when he put a pre-cut slice of Velveeta (look-alike) on the wall and said you can tell how good it is by how long it sticks to the wall. (see pictures). Janet, Susan, and Ken were helpful assistants to John in the presentation. (the real Bleu des Causses was excellent by the way). For desert we had a Chef’s surprise, which turned out to be a flaming cheesecake in celebration of Lucille Carroll’s birthday, which was today. After dinner the card sharks had another game with 12 people playing simultaneously. Tomorrow will be our last cruise day, since we end up at Sons and will take the bus back to Paris Friday morning.


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View from bridge over the river in Auxerre


Feuilleté aux legumes
Vegetables in pastry

Salade de celery en branche aux fruits secs
Celery and dried fruits salad

Salade de choux blanc aux pistaches
White cabbage and pistachio salad

Taboul’e ux crevettes
Couscous with shrimp

Crème brûlée à l’amande
Almond crème brûlée

Café au bar
Coffee at the bar

Entre Deux Mers

Barge Day 4

Barge Day 4


Brienon à Joigny
8:00 Breakfast
9:00 Litote departs
Enjoy your morning cruise
12:00 Lunch
13:45 We depart on excursion to the historic village of Vezelay.
14:00 Guided tour of the basilica and château terrace followed by free time
to stroll or shop.
Return to the Litote
19:30 Dinner on board

Today we cruised in the morning and had an excursion to historic Vezelay in the afternoon. We went through three locks and then were on the river Yonne. The river is much busier than the canal. There is much more industry and larger towns on the river. The locks seem to be further apart and are larger and more automated
than the locks on the canal. Some people biked, walked, or ran while we were still on the canal. Others took it easy on the barge. The weather was cool but not cold in the am. Because of the change in the route on the river, our excursion was quite a ways away and it took us about an hour to drive to the Basilica at Vezelay. It was raining when we got off the bus so we broke out the umbrellas. After we got in the cathedral the rain stopped. We had a Jerusalem monk as a guide in the Basilica. He was very knowledgeable and had many stories to tell us about the history of the area and the Basilica specifically. The Basilica was huge! It was a combination of the Gothic and Romanesque styles. The Basilica was built on the apex of a hill that sloped
down steeply on three sides and even the fourth side was relatively steep. The town was built on the less steep side and was very picturesque. We stopped for some hot chocolate for people to help warm up and some of the ladies went shopping. We bussed back to the Litote docked in the town of Joigny. We had another delicious dinner and most of the group played the card game called “oh hell.??? (see picture – people are
very noisy when they play) I found a hotel nearby that let me use one of their phones to connect to the internet and I was finally able to upload my journal entries and some of the pictures for the first 3 days of the barge trip. Tomorrow we have our excursion to Auxerre and we cruise to Villeneuve sur Yonne.

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John got a small cheese ration due to previous misbehavior

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External veiw of Basilica at Vezelay

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Monk giving us a history lesson.

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View down the hill from the Basilica

Lunch Menu
Poulet Franc-Comtois
Chicken with Comté cheese topping

Salde de pommes de terre au cerfeuil
Potato salad with chervil

Salade de champignons
Mushroom salad

Salade de concombres au tandoori
Cucumber salad with Indian spices

Salade et plateau de fromages
Salad and cheese platter


Bourgogne Aligoté

Barge Day 3

Barge Day 3


8:00 Breakfast
9:00 Litote departs
Enjoy your morning cruise
12:30 Lunch
14:30 Excursion to the wine region of Chablis where the famous vineyards
grow on the hills surrounding the town. A visit of the picturesque
town of Chablis itself will be followed by a wine tasting in a private
cellar in the nearby village of Bersan St. Bris
Return to the Litote
19:30 Dinner on board

Today was much warmer first thing in the morning. Breakfast was from
8:00 to 9:30am but the barge started down the canal at 9:00am so some
people were still eating with the barge moving. We again had a mix of
people running, walking or biking along the tow path while the barge
moved leisurely down the canal. Others enjoyed reading, taking pictures
or other leisure activities on the barge. One of the locks was unique in that
just before the lock the canal went over a river on a bridge carrying water.
The aqueduct was the same width as the lock and so it looked like a very long
lock. Another of the locks was unusual in that it was about a foot wider than
all the other locks. Most of the locks are standardized and our barge is designed
to just fit in the lock and under the bridges. In addition the roof on the barge
is curved so it could go through a 6Km tunnel when the barge was originally
used to transport grain from the wheat fields of southern France to Paris when
the boat was built in 1929. When trains took over that function in the 50s the
barge was converted to be used as a passenger boat.

We had a great lunch of Quiche Loraine, salads, and chocolate mousse. A little
After 2:00pm while were going through a lock, we exited the barge and got
on the bus for our excursion to Chablis. The barge continued going downstream
to Brienon where we joined it after the excursion. We first went to a hill overlooking
the town of Chablis and saw the various areas that produce different levels of the
chardonnay grape in the Chablis region. We then went to a little town nearby
that used to be a quarry town and had cellars underneath most of the town from
digging rock.. They then switched to growing grapes and used the cellars for
storing and making wine. We tasted several of the local products and then
headed back to the Litote in Brienon. It was still light so several of us got bikes
out and rode around town to see if there was an internet café. No luck.
Hopefully tomorrow.

The dinner menu was:


Soufflé au fromage
Cheese soufflé

Boeuf Bourguignon, tagliatelle
Beef Bourguignon with tagliatelle pasta

Plateau de fromages, salade
Cheese platter & salad

Pain perdu, coulis de framboises et abricots
Bred pudding with raspberry and apricot sauces

Café au bar
Coffee at the bar


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Activity at a lock

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If you look closely you can see the canal is in a bridge over a river!

Out of time will add more pictures soon!

Barge Day 2

Barge Day Two
Our itinerary today was:
8:00 Breakfast
9:30 Excursion to Chateau de Tanlay, built in the
sixteenth century in the Renaissance style
and situated in the quiet village of Tanlay
Return to the Litote
12:30 Lunch
Enjoy your afternoon cruise to Flogny la Chapelle
19:30 Dinner on board the Litote

First thing this morning was very cold. Janet, Terry and Ginny
Hackney, Ingrid, and Susan ran before breakfast. I walked
around the area and it was cold enough that I zipped up
my jacket and put gloves on. Later in the day it was warm
enough that some of us wore shorts. We broke out the bikes
and had 8 in use at the peak time. Most of the rest of us
walked along the tow path between one or more of the locks.
The way it works is you can only get on or off the boat at
a lock. We are going downstream so we go into the lock
full and then once we are in the lock they close the upstream
doors and empty the water down stream and the boat goes
down inside the lock. We then get on and off the boat
when the side of the boat is level with the side of the lock.
since the water drains pretty fast, getting on and off needs
to happen during a fairly short interval – like 90 seconds.
The locks are fairly close together, but sometimes up to
4Km or so. The barge only goes about 3mph and so you
can keep up with it walking at a normal pace. The barge
has to slow down when it comes into and goes out of a lock
so taking a walk between locks is very reasonable. If you
want to go visit a nearby village it is best to take a bike
so you can have more time in the village and still catch
up with the barge. The barge has a fore deck that is fun to
take pictures from, but when you go into a lock you have to
be careful because Dicke (the deck hand) has to use a large
rope to stop the barge once you get in the lock. You have to
stay out of his way when he is doing this. There is also

The tour of the Chateau de Tanlay was very interesting
and informative. This is one of the few Chateau’s that
is still privately owned and one of the few that were not
destroyed in the revolution. Evidently the family was
well liked by the local people and so during the revolution
they were protected from the destruction of the noble
houses that happened nearly everywhere else. The
furnishings are still as they were in various periods when
some of the rooms were furnished. So there are rooms
that have furnishings from the 17th 18th and 19th
centuries. The estate is still very large, there is still one
of the two original moats. Since the Chateau is still in
active use by the family part of the time, some of the
rooms were not open to visitors, but the rooms that were
open were very interesting. We could not take pictures
in many of the rooms so I only have pictures of the outside
and some of the rooms inside. The father of the current
owner was an ambassador from France to a number of other
countries and some of the furnishings were gifts he got
while working as ambassador in that country. Several
pictures on the wall were of Malta. Neil (the bus driver
guide) was our tour guide and he gave us lots of information
about the Chateau. The entry room was completely filled
with deer antlers and stuffed animal heads to show all
the trophies of animals killed in hunting. The next room
had all sorts of antique furniture including a wig closet.
Many of the walls had nice oil paintings or murals or
even maps hanging or painted on the walls. The beds were
very short and it wasn’t because the people were short but
that they slept sitting up because of a fear of sleeping lying
down (in the “death??? position). This Chateau was a major
location used by the Huguenots in planning the war of
religion in the 18th century.

Our lunch menu was:


Jambon en croute, sauce chablisienne
Ham on the bone in a pastry crust, chablisienne sauce

Salade de brocoli a la coriandre
Broccoli salad with coriander

Salade de riz au thon et au mais
Rice and tuna salad with corn

Salade de tomates aux herbes
Tomato salad with herbs

Salade et plateau de fromages
Salad and cheese platter

Cafe au bar
Coffee at the bar

Cotes du Rhone

Dinner Menu


Feuilleté d’excargots a ka crème d’ail
Snails with creamy garlic sauce

Gigot d’agneau, ratatouille
Gigot of lamb with ratatouille

Salade et plateau de fromages
Salad and cheese platter

Clafoutis aux pommes
Apple clafoutis

Café au bar
Coffee at the bar

Côtes de Bourg

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Breakfast is always buffet style

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View of the Litote from the tow path (front view)

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Getting ready to bike. Bikes and people are loaded and unloaded
while the barge is level with the side of the lock – i.e. the lock
is partially drained.

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Lounging on the sun deck amidships on the Litote

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Outside view of the Chateau de Tanlay

Barge Day 1

Barge Day 1
We slept in a little after our dinner last night.
We had breakfast with John and Ingrid at the Hotel
de Lutece. Packed and checked out at the last
possible minute (noon) and then took a taxi to the Hotel
Regina (of Bourne Identity fame) and checked in our
luggage for the bus ride at 2:15pm. Since it was only
12:40pm or so we scouted out the area for an
internet cafe but didn’t find one. Gary Carroll took
us to the best place for his new diet and we had
Coffee and creme brulee for lunch. We also picked up
some ham and cheese (Jambon and Fromage) sandwiched
for lunch on the bus. After checking everyone in
we were given a debriefing about the trip and got on
a small but comfortable bus (that would hold about
30) and headed south. It was about a 3 hour trip with
two 15 minute rest stops at roadside eateries. We
boarded the Barge Litote at the town of Tonnerre. We
found out we will be taking a much different route
than originally planned because the local area is
having a drought and the farmers have lobbied to use
some of the water that is in the canals where we had
planned to go and so we will be going more on the
river and less on the canals. We boarded, got a
debriefing on all the rules and regulations for the
boat, were introduced to the crew of 7 (one manager,
one pilot, one excursion bus driver, two stewardesses, one chef,
and one deckhand), got shown to our cabins (cozy), unpacked our
luggage, explored the boat, got settled in, had
dinner at 7:30 (excellent scorpion fish with all the
trimmings) and called it a night. John Jensen and
I walked down to the first lock and watched a small
houseboat go through it down river. It was interesting
to watch the process. The technology doesn’t look like
it has changed since the 1700s. We also looked for an
internet cafe or phone I could hook my computer to but
no luck. We found a pay phone but we would need an
acoustic coupler (which I don’t have). So you won’t
get this journal article for a day or two and I don’t know
when you will get the pictures. Will report as soon
as I can.
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Peter and Jo Mazula and John and Ingrid Jensen on the bus

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View of the Northern Burgundy region from the bus

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Table setting before dinner on the Litote (name of the barge)

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John and Ingrid and Gary and Lucille Carroll at dinner on the Litote

Paris Day 3

Paris Day 3
Another day of perfect weather in Paris. The sun
was shining, the fall weather crisp and cool.
People are all bustling about and mostly happy.
We had another French breakfast at the hotel, did
some more shopping for dolls and watches, had a
great lunch on the I’lle St. Louis and then started
checking out where we were to eat tonight and where
some of the other couples are staying near the
Louvre. We found the hotel but not the restaurant.
We got caught up with John and Ingrid Jensen after
they checked into our hotel also. They had toured
Paris early in the week and then driven to Normandy
Beach and St. Malo and had a great time exploring
the area. By then it was time to have the taxi
driver find the Restaurant for us – which he did
with ease. It would have been an easy Metro ride
for us if we had just known where it was located.
Sixteen of us that will be on the barge trip out of
twenty gathered at 7:30pm at the L’Absinthe Restaurant
The food was great and the camaraderie barge ready.
Thanks to Peter and Jo Mazula for setting it up!
Afterwards Gary Galusha was the tour guide to get
us all back to the right Metro stop going back to
our hotels. It was John and Ingrid’s first Metro
experience – but now they are seasoned veterans.
Tomorrow will be day one of the Barge trip!

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One of the many sights in Paris

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Decoration on a Metro entry

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Part of the dinner group Janet Switzer, John and Ingrid Jensen, Terry and
Ginny Hackney

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More of the dinner group Stephanie and John Dorie and Terry and Gary Galusha

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The dinner group outside the restaurant.

Paris Day 2

Paris Day 2
Still adjusting to the time zone I guess. Paris
is in a one hour earlier time zone that London.
We had a “full French breakfast” at our hotel and
then went shopping at the Samaritane (one of the
local department stores). They have a Panorama
level that has a 360 view of downtown Paris that
we took some pictures from. After we checked out
the Grand baby department we had lunch there and
then headed towards the Opera on the Metro. We had
a little excitement when we were about to get
off the escalator at the Opera Metro stop when a
team of pickpockets picked us. Luckily it all
worked out ok. A guy in front of Janet dropped his
keys at the exit of the escalator and blocked our
path so we couldn’t get off. Another took my
billfold from my pocket, but I was able to grab
him, he dropped it, I picked it back up and we
left quickly. Nothing was taken and no one was
hurt. I will be more careful where I carry my
billfold in the future. We checked out Brentano’s
bookstore near the opera and a doll shop that we
had purchased a parisian doll 3 years ago and
then headed back to our hotel.
When we ate at our previous favorite restaurant
last night we met a couple from Park City Utah
that we spent most of the evening talking with.
They had recommended a restaurant nearby that they
felt was even better and so we decided to try
it tonight. It’s name is Le Maree Verte
at 9 Rue de Pontoise in District 5. Anyway we
met the same couple again tonight at that restaurant
and again spent most of the evening talking with
them. This was their last night in Paris on a 2
week trip and they are heading back to the US
tomorrow. Anyway we had an enjoyable evening
with them and found a great restaurant in the
process. John and Ingrid will be joining us
at our Hotel tomorrow night and the whole group
of 10 couples that are going on the barge together
will have dinner together tomorrow night.
After we get on the barge, I may not have good
phone access and may not be able to send daily
emails, but I hope to write them up and download
them when I do get access.

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Eiffel Tower in the background on the left and the Louve on the
right, from the top of the Samarataine Department Store

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Flowers and Art Show near Tullieries

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Notre Dame Cathedral from top of Samarataine Department Store

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Sunset on our way to dinner on St. Germaine Ave.
The colors were more vivid than shown.

Pictures coming soon!

Paris Day 1

Paris Day 1
Today was a travel day. Breakfast at the Staunton Hotel
in London. Taxi to the Waterloo Rail station to get on
the Eurostar train to Paris. Under the Chunnel Tunnel.
It was a little disappointing because we were supposed to
be able to go 300km/hr in northern France, but due to
“technical difficulties” (never explained) we were limited
to 220km/hr about 130mphr instead of 180mph. We were
only 15 minutes late arriving so not sure how much we were
impacted. The ride was very smooth and fast. The service
was very good. The train cars were configured with half
the seats facing one way and half the other. Janet doesn’t
like to ride backwards and our assigned seats were in that
half of the car so we ended up not riding together. It
appeared that most of the other people preferred riding
forward also since the forward seats were all filled and
only half the backward facing seats were occupied.
After considering riding the Metro (subway in Paris) to
our hotel we decided to take a taxi since there were
a number of stairs to traverse and we had quite a bit of
luggage on rollers but it is hard to go up and down stairs
and through the security gates. (width issue).

We are checked into our hotel de Lutece on St. Louis en l’ile
(the island just north of Notre Dame) and have joined the
locals in wandering about the island looking at all the
little stores and their wares. We plan to dine tonight at
our favorite restaurant on the Island. We call it the
“moo cow” since it is entirely decorated with cows. I will
find out it’s real name for a future journal.

The weather here today was clear sunny and warm. There
is scattered rain in the forecast but the temperature is
actually warmer than in London. It is forecast to be in
the low 60s or higher for the next week with some scattered
rain. I see that Boulder is forecast to be nice through
Friday but then it is supposed to snow on Saturday!

If you want to see pictures later – I will put them
on (click on news)
More about Paris tomorrow!

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Night Picture of The Staunton Hotel – (if you look closely you can see
Janet peeking around a post)

PD1stauntonb (12k image)
Daytime picture of the Staunton Hotel in London

PD1eurostar (6k image)
Picture of Northern French country side from Eurostar

PD1lutece (12k image)
Picture of front of Hotel de Lutece in Paris.