Author: user

Today we slept in and barely made breakfast at 10:00am. But it felt good. The wind was calmer so we were able to leave our veranda door open all night. The sound of the sea outside is calming. We walked some more on various decks and joined Hinks for a sit down lunch at 12:30. They had had a strenuous workout spinning and using machines and had skipped breakfast so they were very hungry. We attended an IOS refresher course taught in the iLounge on deck 9 that was well done. He focused on apps that aren’t as visible but still useful – like Spotlight search. We again joined Hink’s for the PM trivia as it finished. Tried to watch the sunset once more – but clouds intervened. Dressed again for dinner and checked out the various pictures taken by the crew photographers. Janet and Janelle called it a night – but Rick and I checked out the 9:00 theater show by a Billy Joel look alike that performed well – but the backup band was too loud. Tomorrow we anchor near St. Barths. Rick and Janelle are going on a Catamaran excursion and we are just going to walk around the town.

We took it easy on our first full day at sea. There were all kinds of activities to do and several we wanted to do but missed. We had a leisurely breakfast after walking some on the track on deck 10. We changed to swimsuits and hung out by the pool also on deck 10. Since we couldn’t go to the buffet in our swim suits we had lunch at the burger grill near the pool. Janet tried out the hot tub. We went back to the room – showered – and got dressed for our first “formal” night where all the guests have to dress up for the seated dining. We joined Hink’s late for the afternoon trivia session, then had appetizers and wine in their stateroom while we watched the sunset, and then went to dinner at 6:30. Food was again excellent. Afterwards we went to the 9:00pm theater tribute to Hollywood performance which was quite good. The captain and his lead officers introduced themselves before the performance and communicated quite a lot of information. He is the youngest captain in the Celebrity fleet at 36 years and had quite a sense of humor. Tomorrow is our 3rd day at sea and then we start visiting ports nearly every day starting with St. Barths.

Based on the recommendation of the staff at the Courtyard Marriott – we used Lyft to get to the Moonlight Diner at a nearby shopping center. The food was good as they said, since we have the option to bring two bottles of wine onboard the ship – we asked where in the shopping center we could buy wine and they pointed to the K-Mart next door. Have never done that before. The selection was actually quite reasonable. We then Lyfted back to our hotel and got ready for the shuttle that would take us to the Celebrity Constellation – a Millenium class ship that has been “Solticisized.” We took the noon shuttle so we would be settled before setting sail at 4:00pm.

The boarding process was very interesting – similar in a lot of ways to boarding an airplane – but more rigorous in some ways and not in others. We were issued keys to our cabin right away and went to check them out – but had to wait a while for our luggage to be delivered. So we had a quick lunch in the ships buffet area and went exploring to see where everything is located. We had our ship safety drill and left port exactly on schedule. We enjoyed watching the departure from the aft deck. The view of the shore as we gradually left it behind was great.

We have signed up for the flexible meal schedule – but we still have to make reservations for the “sit-down” restaurant we will mostly dine in. The food was great and afterwards we listened to music at a nearby night club and danced a little. There was one couple who showed everyone else how to do the cha-cha. While they were dancing everyone else in the venue was watching them.

I had hoped to go to a late theater event but they had to postpone it because the boat was rocking too much to get the stage set up. Tomorrow – first full day at sea.

We got up early to catch the Greenride to DIA. With most of our packing for warm weather – it seemed incongruous to be out in 17 degree weather with snow and wind. We made it fine – but with less time before our boarding time than I am usually comfortable with. We checked with Hink’s and they were on schedule too.
The first leg to Austin was uneventfull and we really enjoyed our Root Down Cobb salads enroute. The second leg to Fort Lauderdale was similar. Southwest continues to do an excellent job. We think we landed within a minute of Hink’s and ended up on the same shuttle to the nearby Courtyard Marriott even though our airlines were in different terminals. We had a nice dinner at a nearby seafood restaurant and retired for the night. Tomorrow is boarding day!

The last time we did this ride – we rode the train with our bikes from Durango to Silverton, had lunch in Silverton and then started back to Durango with no sag support (everyone had ridden the train or was doing the Zip line partway up the train ride). We hadn’t carefully looked at the elevation view and assumed that it was mostly downhill back to Durango. Big mistake. There are two major climbs out of Silverton to Durango. The first one is 2200 feet up and the second is 800 feet up. It was a long ride back.

So this time some of us chose to sag to the top of the first pass and others to the top of the second pass. The BikeOppers went to Durango to shop, and 3 of the riders Rick S, Susan, and Janelle, rode the train back to Durango. We remembered the road down as being very nice the last time we rode it – but it is the same road and has aged. There were a number of rough spots on descent that caused adrenaline rush as we went down the road. Traffic was heavy going the other direction during the early part of the ride and gradually increased as we got closer to Durango. We found a wonderful place to eat lunch recommended by a local biker called James Ranch. He said it would be the best hamburger we had ever tasted – and it was. They had picnic tables scattered across a natural shaded amphitheater that was a wonderful place to enjoy our lunch. We then road to near the center of Durango and when traffic got to heavy – loaded up and drove to the Strator Hotel. We checked in showered and went to the train station at 5:15 to welcome the train riders to Durango. We had our happy hour in the office bar at the Strator and then went to dinner with Linda and Fred at Mutu’s. It was a great way to end our week together. Tomorrow we have breakfast and then go on our way. Some are staying an extra day to see friends and others are heading back home
It was a great week. More pictures to come soon!

After lots of discussion we chose to not do the ride up the “million dollar highway”. The reasons included traffic, lack of a shoulder, construction on the highway, and thousand foot drop-offs in many sections of the road. The elevation change was significant going from 7700 feet in Ouray to 11,000 feet at the top of Red Mountain Pass. So instead 3 of us (John, Rick H, and me) decided to ride down the other side into Silverton.

So we had a good breakfast at the Ouray Victorian Inn, explored and hiked around Ouray, loaded up at 11:00am and headed for Red Mountain Pass. All of our reasons for not climbing out of Ouray were validated on the drive up. The ride down the other side was actually quite pleasant and we had to pedal in several places. The elevation drop is not nearly as significant since the elevation of Silverton is 9305 feet. We had a great lunch at Grumpy’s Restaurant and Saloon. Wandered around town until we could check in to the Inn of the Rockies: Historic Alma. It is a large bed and breakfast with all rooms unique. We found a nice rooftop bar for afternoon libation, had our happy hour on a shaded deck at the B&B, and had a wonderful dinner at the Handlebars Food and Saloon.

Tomorrow – 3 of our 10 riders have decided to ride the train down from Silverton to Durango. Because of that we are reducing to 1 sag vehicle with trailer. The first climb out of Silverton is 7 miles long and significant. One of our riders may do that. Most are opting to sag to the first pass and ride up to the second high point. Some are going to sag straight to the second peak. The total distance is about 49 miles. The first and second high points are 7 and 14 miles respectively. So the riders will do 42 or 36 miles tomorrow less any driving duties.

Still having problems with pictures may have to wait until I get home.
In the meantime:

It rained early and the breakfast at the hotel was delayed so we found an excellent Bakery/eating place and delayed our original 8:00am start to 9:00am. Somehow I ended up with Susan’s helmet and didn’t realize it because I was a starting driver this morning. Finally we figured it out but not without some stress on Susan.

The first 3 miles out of Telluride were very flat – but then after a bit the road started going down – and down – and down. We had a very nice downhill stretch to Placerville and when we started going towards RIdgway the road went consistently up for about 24 miles. It was a grind! But then we had a very nice downhill where we could have gone as fast as we wanted. The fastest reported speed was 47.6 MPH.

We stopped in Ridgway for lunch at the True Grit (highly recommended) Linda (of Fred and Linda) (not Carole Linda) joined us in support in her jeep shortly after Placerville – and joined us for lunch and continued to support as sag into Ouray.

Patti and Janet enjoyed a leisurely breakfast and shopping in Telluride and then scouted out the Ouray Motel and a place for dinner. We had another entertaining Happy Hour with 2 photo shoots, and a great dinner at the Ouray Brewery.

Still having trouble loading more than a few pictures – Hoping to fix it soon and will have more pics in Galleries from previous days.

Today is our designated rest day in the middle of our ride. We breakfasted at the Butcher and the Baker (excellent). and then got on the gondola to go to the top of the ski mountain. We explored there a bit and the continued on the gondola to the Mountain Village on the other side of the ski mountain from the town of Telluride. We took another gondola laterally across the mountain and then walked back to the main village area. When it started to rain we ducked into the Tracks Cafe and Bar and some of us sampled their bloody marys. (excellent) After the rain stopped we rode back over the mountain and went to lunch at Smugglers Brew Pub (excellent) and after all doing our own thing in the pm, we had happy hour at the New Sheridan Bar and celebrated Ingrid’s birthday, and had a birthday dinner at the Brown Dog Pizza as per the birthday girl’s wishes. (also excellent)

Tomorrow we head to Ouray – about 49 miles. The first half is all uphill and the last half is mostly downhill. Should be fun!

After a quick breakfast at the Pony Expresso Coffee Shop in Dolores (where the small coffee is called a Shetland) we headed towards Telluride on a crisp cool sunny morning. The road was a very gradual uphill with no undulations.

We had decided to change our sag rotation strategy the evening before. We made a rotation list for each car (we have two to hold all 10 riders when doing a complete sag, and a trailer to hold the bikes.) The two Bikeoppers (Social Bikers/Shoppers) have a 3rd car and are only on call for emergencies. Anyway we decided to only drive 5 miles instead of 10 on each sag interval. We felt the shorter interval would work better for the terrain (lots of climbing – and relatively little downhill.

I felt it worked well. We went through a full rotation before lunch (and a little more). We had lunch in Rico and met a biker riding from NYC to San Francisco. The coffee shack near the gas station no longer makes sandwiches but does have breakfast burritos (which many of us had had at the Pony Expresso and were in the mood for something else.

We decided to sag to the top of Lizard Head Pass (since it looked like rain and we had heard some lightning. As we drove it started to rain hard or we saw evidence of recent hard rain and hail. At Lizard Head pass it was still raining so we decided to check out the next downhill from a high point (there are several along this route) – but it was raining there too – so we bagged it and drove on into Telluride.

The Bikeoppers joined us briefly at one of our sag stops before lunch. There was no cell coverage along the route except Rico had ATT (but not Verizon). Then they went on into Telluride and had lunch at Smugglers Brew Pub.

We had our Happy Hour in the hotel lobby at 5:00 and dinner at La Cocina De Luz at 6:30. The food was wonderful – highly recommended!

Tomorrow is a rest day – with lots of shopping planned – a small amount of riding and good food to be had by all. Unfortunately rain is predicted – but we shall overcome!
Thursday we head to Ouray for a 50 mile ride.